Our carefully curated menus, curated by Executive Chef Richard Edney, offer a playful take on globally inspired recipes with distinctly British influences, lovingly pulled together with seasonal and ethically sourced ingredients from specialist hand-picked suppliers.
Dishes are complemented by an impressive cocktail, beer and wine selection. You’ll find drinks for connoisseurs and casual drinkers, as well as non-alcoholic options for the designated drivers.
How it works
Each venue delivers an extensive traditional Italian Pizza selection, along with a full A La Carte menu, innovative bar menu & sophisticated canapé menu.
In both London venues, guests can enjoy a leisurely dining experience in the open counter restaurant or soak up the vibrant atmosphere amongst the Ping Pong tables whilst enjoying the luxury of full table service provided throughout the entire venue. Groups are encouraged to submit a pre-order of both food and welcome drinks so your event is stress free from the outset.
To make a restaurant booking, call our Reservations team on 020 3657 6525